To make the raspberry chia ice cream, first pour some vanilla base into the Elfenar lolly silicone Kartenspiele Sammlung, then add some of the raspberry chia jam. You can also just add Google Rätsel Lösung few fresh raspberries, cut in two. Tag me Today! Mention Alphafoodie or tag alphafoodie! To make the caramel ice cream, first pour some vanilla base into the ice lolly silicone mould. For my ice creams, I am using all three types — dark, milk, Frankfurt Vs Wolfsburg white. Author: Samira. You Are so inspiring! Cover it with more vanilla base. Your email address will not be published. Edit the page.

For my ice creams, I am using all three types — dark, milk, and white. Take the ice creams from the freezer and dip them quickly into the melted chocolate.

The chocolate coating should harden very quickly, and you can then lay down the ice cream on a plate or baking paper while you prepare the rest.

Keep the ice creams in the freezer until you are ready to enjoy them. Voila — your ice-creams are ready to eat.

Simply store in the freezer, in an airtight container. If you give these a go, then let me know what you thought, in the comments below. Also, feel free to tag me in your creations Alphafoodie.

Just made these for the kids tomorrow. Will get them to melt the vegan chocolate white and dark! I used date syrup in the date mix instead of maple because we ran out.

Thank you so much for your comment, Tammy. I am so happy you liked the ice creams. They are one of my favorites and I make them myself all the time.

Hello First of all, I need to thanks you so much and congrats you for being what you are! I thank you a thousand times! You Are so inspiring!

Love looking at your videos, and recipes who look like art! In a paper? A bag? Hi Bria, Thank you so much for your comment.

After the ice creams are frozen, you can remove them from the molds and arrange them in a freezer-safe container or reusable freezer bag and take one out as needed.

I hope this helps. Thank you! I actually have a coconut yoghurt coming onto my blog very soon, so keep an eye out ;D.

Your email address will not be published. Skip to main content Skip to primary sidebar Skip to footer. Course: Dessert. Cuisine: Italian.

Diet: Vegan. Freezer friendly: 2 Months. Prep Time: 30 minutes. Total Time: 30 minutes. Servings: 8 Ice-creams. Calories: kcal. Author: Samira. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.

Thank you! Some of the data for this product has been provided directly by the manufacturer. Brands: Magnum , Unilever. Countries where sold: France , Sweden , Switzerland.

If this product has an ingredients list in English, please add it. Edit the page. Substances or products causing allergies or intolerances: Milk.

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account. Product page also edited by beniben , foodrepo , kiliweb , nouky20 , olofolleola4 , openfoodfacts-contributors , unilever-france , yuka.

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Double caramel - Magnum - 88 ml (73 g) Barcode: (EAN / EAN) Some of the data for this product has been provided directly by the manufacturer unilever-france-gms. There are calories in 1 bar ( oz) of Magnum Double Caramel Ice Cream Bar. You'd need to walk 89 minutes to burn calories. Visit CalorieKing to see . Rich and indulgent. Velvety smooth caramel ice cream, dipped in Magnum classic chocolate made from our highest quality cocoa. These Magnums are crafted with chocolate made from our high quality sustainable cocoa, which is fully Rainforest Alliance certified. Our philosophy: Since , Pleasure Seekers around the world have been discovering Magnum/5(9).